Hospitality and Tourism
This department trains professionals in food and beverage management, catering, and tourism operations, equipping them with industry-standard skills in hospitality and customer service.
Courses we Offer and Levels
| Course | Level | Duration (Years) |
|---|---|---|
| Food & Beverage | 3 | 1 |
| Food & Beverage Management | 4 | 1 |
| Food & Beverage Management | 5 | 2 |
| Food & Beverage Management | 6 | 3 |
| Catering & Accommodation | 3 | 1 |
| Catering & Accommodation | 4 | 1 |
| Catering & Accommodation | 5 | 2 |
| Catering & Accommodation | 6 | 3 |
What You Will Learn
- Culinary skills & food production techniques
- Hotel & restaurant management
- Housekeeping and accommodation operations
- Tour guiding and customer service
- Event planning & hospitality marketing
Career Opportunities
- Chef / Caterer
- Hotel Manager
- Tour Guide & Travel Consultant
- Events & Banquet Coordinator