Welcome to the Hospitality & Institutional Management department at Cardinal Maurice Otunga TVC, where we train professionals for excellence in the ever-evolving hospitality industry. Our department offers practical, hands-on training in culinary arts, food and beverage management, housekeeping, front office operations, and event management, ensuring that our trainees are well-equipped for careers in hotels, restaurants, airlines, and other hospitality sectors.

With a competency-based training (CBET) approach, we emphasize industry standards, customer service, and business management skills, enabling our trainees to thrive in local and global markets. Whether you dream of becoming a chef, hotel manager, or hospitality entrepreneur, we are here to nurture your talent and prepare you for success.